Ravintola is for everyone who collects beautiful moments
For the best memories
OUR STORY – FROM PASSION TO PLATE
The Journey of Our Culinary Dream
Moa Ravintola isn't just a restaurant; it's the dream we've cherished our whole lives, built on a love for Vietnamese cuisine and the serene land of Nykarleby. Leaving behind 5-star restaurants and large hotel corporations, we chose this place to personally craft a unique space where every dish tells a story, and every corner holds our dedication.
From assembling each chair and painting every wall to curating each decorative piece, everything was lovingly put together by my husband, myself, and our wonderful sister. We didn't just want to serve delicious food; we aimed to create an experience – a "super cute and dreamy" atmosphere where you can relax and fully savor the taste of home.
cuisine
The Moa Mission: The True Essence of Asian Cuisine
Our mission is to present the authentic spirit of Asian dining. We achieve this through:
- Experienced Chefs: Masters of their craft dedicated to honouring tradition.
- The Finest Ingredients: Transforming fresh, quality produce into genuine flavours.
- A Memorable Experience: Ensuring warm service in a welcoming atmosphere for every guest.
homemade spreads
White fish roe ‘taramas’ 9€
Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€
from the sea
Grilled octopus 18€
Octopus carpaccio with balsamic pearls
and green apple 18€
Steamed mussels with Asyrtiko wine
sauce and fresh herbs 15€
Mix of steamed sea shells with seafood
bisque and red sauce 18€
appetisers
Chevre goat cheese with fig jam 12€
Feta cheese in homemade crust with
olive jam 9€
Smoked aubergine with Feta cheese on a
tomato carpaccio 10€
desserts
Milk phyllo pie from Thessaloniki 10€
Pecan pie with kaimak ice cream 10€
Homemade yogurt mousse with lemon
marmalade 9€
Sorbet (do ask us for seasonal flavors) 4€
reserve
book a table
*reservations recommended
Book private dining & banquet rooms
upcoming events
Join us for a unique culinary experience. Discover our special events, thoughtfully designed to take your journey through Asian cuisine to the next level.
Cocktails Night
Friday, 21 Nov
Wine Wednesday
Wednesday, 10 Sep
Sea Food & Wine
Friday, 18 JulOur gest say about us
they say
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By Tariq Kelley
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